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Historical beekeeping equipment, exciting presentations and informative tours.
South Tyrolean-style mountain pesto is a hearty, alpine variation of the classic pesto, inspired by the flavors of the South Tyrolean mountains. The combination of basil and regional herbs, blended with toasted walnuts, hard cheese, and sunflower oil, creates a savory, nutty, and aromatic pesto that pairs perfectly with pasta or works wonderfully as a dip.