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Historical beekeeping equipment, exciting presentations and informative tours.
South Tyrolean lamb ragout is a traditional alpine stew known for its rich flavors and tender meat. Made with high-quality lamb, it is slowly braised with onions, root vegetables, aromatic herbs like rosemary and thyme, and a splash of red wine. The result is a hearty, flavorful ragout with a velvety texture, perfect for serving with polenta, dumplings, or pasta.