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Historical beekeeping equipment, exciting presentations and informative tours.
South Tyrolean beef ragout is a classic alpine stew known for its bold flavors and tender meat. Made with high-quality beef, it is slowly braised with onions, root vegetables, red wine, and aromatic herbs such as bay leaf, rosemary, and juniper. As it simmers, the sauce thickens and develops a rich, full-bodied taste. Perfectly paired with polenta, dumplings, or pasta.