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Historical beekeeping equipment, exciting presentations and informative tours.
Porcini mushroom ragout is a rich, aromatic stew that highlights the deep, earthy flavor of fresh or dried porcini mushrooms. The mushrooms are gently sautéed with onions, garlic, herbs like thyme and parsley, and finished with a splash of white wine or cream. The result is a creamy, savory ragout with an intense forest mushroom aroma. It pairs beautifully with polenta or pasta.