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Fruit used: 73 %
Fruit used: 50 %
Compote cranberry Fruit used: 72 %
Fruit spread cranberry Fruit used: 78 %
Fruit spread strawberry and elderflower syrup (BIO) Fruit used: 66 %
Fruit spread with apple and cinnamon Fruit content: 85 %
Fruit spread cherry - elderflower syrup (BIO) Fruit used: 66 %
Fruit spread mixed berries Fruit used: 71 %
Fruit spread rasperry Fruit used: 76 %